CoQ10 and Female Fertility: Nourishing Your Eggs
Egg quality is one of the most important factors in female fertility, particularly in people over 35. Studies suggest that declining egg quality is often linked to decreased mitochondrial energy and increased oxidative stress inside the egg cell.
- Antioxidant Defense: CoQ10’s antioxidant effect helps protect eggs from oxidative stress, which can damage DNA and cellular structures essential for early embryo development.
- Energy Production: Younger eggs are rich in healthy mitochondria and robust levels of CoQ10. Supplementing CoQ10 may help compensate for age-related declines, supporting better energy production.
Research in both animal and human studies is promising. For example, a published study in the journal Fertility and Sterility found that women with diminished ovarian reserve who took CoQ10 supplements before IVF cycles had more mature eggs and better embryo quality than those who did not (Fertility and Sterility, 2018).
In animal studies, older mice who received CoQ10 supplementation produced more eggs, and those eggs were healthier and led to higher pregnancy rates (Nature Medicine, 2010).
CoQ10 and Age-Related Fertility Decline
It’s no secret: egg quality tends to decline as we age, especially after 35. One key reason is mitochondrial dysfunction. As egg cells age, their mitochondria often falter—which means lower energy and more free radical damage. Since CoQ10 supports both antioxidant defenses and energy production, ensuring optimal levels may help buffer this natural decline.
- Some fertility clinics now routinely recommend CoQ10 as part of a preconception supplement routine, particularly for women over 35 or anyone with a history of poor egg quality.
- A meta-analysis in Reproductive Biology and Endocrinology (2023) found that women who supplemented with CoQ10 before IVF had significantly higher numbers of high-quality embryos and improved pregnancy rates compared to those who did not (RB&E).